The incorporation of meat into noodles and pasta has the potential to enhance their nutritional qualities, flavor, aroma, and taste.This study aimed to investigate the digestibility of three types of meat noodles prepared using chicken breast (CN, CTN) and shrimp meat (SN) as raw materials, and compare them with commercial semolina dried noodles (C
The objective: to assess functional disorders in various models of clinical situations in patients with the severe course of tuberculosis.Subjects and methods.Functional disorders were assessed in 154 tuberculosis patients (HIV positive or HIV negative) with a severe course of the disease, distributing them according to clinical situation models.4
Abstract Traits are patterns of brain signals and behaviors that are stable over time but differ across individuals, whereas states are phasic patterns that vary over time, are influenced by the environment, yet oscillate around the traits.The quality of a social interaction depends on the traits and states of the interacting agents.However, it rem
ABSTRACT Nasal carriage of Staphylococcus aureus is a significant risk factor for secondary staphylococcal pneumonia in influenza A virus (IAV)-infected hosts.However, little research has been undertaken to define the environmental and physiological changes that cause S.aureus to shift from commensal to pathogenic organism in this setting.The abili
Aims and objectives: To determine the applicability of short hospital stay after appendicectomy in rural and semi-urban Nigerian community.Patients and methods : A 30-month prospective study on patients with uncomplicated acute appendicitis was carried out age ranged from 5-70years, Snap Caps mean of 28.7years, there was almost even sex distributio